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Babol Organic Export Fresh Bitter Orange
IRANCO Organic Standard Export Ready New

Babol Organic Export Fresh Bitter Orange

Fresh organic bitter orange from Babol orchards in Mazandaran, featuring potent peel essential oils, sharp natural acidity, and export packaging.

Country of Origin
Iran
Shelf Life
5 to 7 weeks
Packing
6-10 kg ventilated cartons with corner posts
Unit
Carton
Storage
+6°C to +8°C, 85-90% RH
Certifications
ISO 22000 HACCP Organic Compliance
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

Sourced from the humid, fertile coastal plains of Babol in Mazandaran province, this organic bitter orange (Seville orange) represents a cornerstone of Iranian citrus production. Rich in therapeutic peel essential oils and marked by a distinct tart profile, it is cultivated completely free from synthetic pesticides or agrochemicals.

Under IRANCO Organic standards, fruit undergoes delicate handling, size segregation, and inspection before placement into ventilated export cartons suitable for culinary, essential-oil distillation, or beverage manufacturing sectors.

Technical Specs

Product type
Organic Fresh Export Bitter Orange
Origin city / supply region
Babol
Packaging
6-10 kg ventilated cartons with corner posts
Caliber / Size
50-75 mm calibrated
Peel essential oil
Rich in limonene and citrus flavonoids
Shelf life
5 to 7 weeks
Storage conditions
+6°C to +8°C, 85-90% RH
Country of origin
Iran
HS code
080590
Certification
Phytosanitary Certificate, Organic Compliance

Packaging & Storage

Packaging
6-10 kg ventilated cartons with corner posts
Min. Order
500 Carton
Shelf Life
5 to 7 weeks
Storage
+6°C to +8°C, 85-90% RH
Country of Origin
Iran
HS Code
080590

FAQ

Frequently asked questions

It serves as a premium raw material for gourmet marmalades, natural orange-peel essential oil distillation, craft sodas, and culinary marinades.

Since essential oils are extracted from peel oil glands, zero synthetic pesticide residues guarantee 100% purity and regulatory compliance of the extracted essential oils.

Along with citric acid, it contains a characteristic pleasant bitterness from natural bioflavonoids, producing a far more complex aromatic persistence than standard lime.

Cartons utilize heavy-duty corrugated board reinforced with vertical corner supports, transferring the stacking load across up to 8 pallet tiers away from the fruit.

Standard MOQ is one full refrigerated container (approx. 20 metric tons). Commercial buyers are encouraged to register their inquiries at iranco.com.

Deliverables include official Phytosanitary Certificates, multi-residue pesticide screen reports, and comprehensive container inspection logs.

A temperature of +6°C to +8°C with 85-90% relative humidity and steady airflow preserves rind turgidity and retains volatile aromatic compounds.

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