Fresh organic bitter orange from Babol orchards in Mazandaran, featuring potent peel essential oils, sharp natural acidity, and export packaging.
FAQ
It serves as a premium raw material for gourmet marmalades, natural orange-peel essential oil distillation, craft sodas, and culinary marinades.
Since essential oils are extracted from peel oil glands, zero synthetic pesticide residues guarantee 100% purity and regulatory compliance of the extracted essential oils.
Along with citric acid, it contains a characteristic pleasant bitterness from natural bioflavonoids, producing a far more complex aromatic persistence than standard lime.
Cartons utilize heavy-duty corrugated board reinforced with vertical corner supports, transferring the stacking load across up to 8 pallet tiers away from the fruit.
Standard MOQ is one full refrigerated container (approx. 20 metric tons). Commercial buyers are encouraged to register their inquiries at iranco.com.
Deliverables include official Phytosanitary Certificates, multi-residue pesticide screen reports, and comprehensive container inspection logs.
A temperature of +6°C to +8°C with 85-90% relative humidity and steady airflow preserves rind turgidity and retains volatile aromatic compounds.