Kerman Organic Greenhouse Export Bell Pepper

Sitting at 1,700 meters above sea level, the Kerman plateau benefits from low ambient pest pressure, eliminating synthetic chemical reliance. The diurnal temperature variation of 12-15°C enhances calcium absorption and structural cell wall density, delivering outstanding crunch and extended post-harvest life.

Grading is executed via mechanized lines equipped with 3D optical sensors. Color coverage must exceed 95% of fruit surface area, and fruit diameter is sorted within 80-100 mm with under 5% tolerance, delivering visually uniform cartons to the buyer.

Container thermostats are set at 7-8°C with fresh air exchange (ventilation) maintained at 25-30 m3/h to exhaust metabolic ethylene. Humidity is kept strictly between 90-95% to preserve surface turgor and prevent skin shrivelling.

The MOQ is 1 industrial pallet for road transit or 1 full 40ft reefer container for export shipping contracts. Buyers register an official RFQ at iranco.com to receive a formal Proforma Invoice. Upon agreement on pack specs and delivery terms, sorting and loading commence according to schedule.

Absolutely. Due to rigorous size calibration, fresh green calyx preservation, zero pesticide residues, and compliance with ISO 22000 and organic standards, this product meets the strict intake criteria of top-tier international supermarket chains.

Prior to sealing, QC inspectors verify pulp core temperature, absence of internal box sweating, net weight accuracy, and pallet securing integrity. Concurrently, phytosanitary quarantine officers conduct visual inspections, and USB/cellular temperature loggers are placed inside front, middle, and rear pallets.

Under IRANCO's commercial guidelines, fresh food prices are quote-driven due to volume fluctuations and international freight rates. Importers are invited to lodge quotation requests on iranco.com to receive current pricing based on preferred FOB or CIF terms.