Isfahan Organic Export Bell Pepper

Optical sorters and computerized weight graders classify the peppers by diameter (70-90 mm), unit weight (180-250 g), and four-lobed blocky shape, ensuring zero sunscald, mechanical defects, or blemishes in export shipments.

Representative samples from Isfahan greenhouses undergo comprehensive multi-residue screenings covering over 400 pesticides in accredited laboratories to guarantee full compliance with destination country quarantine and customs regulations.

Harvested peppers undergo immediate forced-air pre-cooling to reduce core pulp temperature to 8°C. Loading is executed directly into refrigerated reefers calibrated at 7-9°C with regulated air circulation to prevent ethylene concentration.

Each reinforced 5-ply water-resistant corrugated carton contains 5 kg net. A standard 100x120 cm export pallet accommodates 160 to 180 cartons, fully secured with edge protectors, strapping, and stretch film.

Wholesale buyers and distributors can place orders for single-color pallets (Red, Yellow, Orange, or Green) or customized mixed-color reefer containers matched to specific destination market demands.

Official price quotes and proforma invoices based on requested Incoterms (FOB Persian Gulf ports, CFR, or CPT) are obtained by submitting inquiries via the official IRANCO portal at iranco.com.

Provided a continuous reefer temperature of 8°C and 90% humidity is maintained, Isfahan bell peppers retain optimal firmness, crisp pericarp texture, and fresh green calyxes for up to 25 days post-packaging.