Shahroud Premium Hand-Picked Organic Apricot

Fruits enter hydro-cooling systems within 2 hours of harvest, bringing core flesh temperature to 2°C to halt metabolic respiration and enzymatic softening.

Yes, IRANCO coordinates palletized air shipments from Tehran IKA Airport with direct air waybills for Gulf and Moscow fresh markets.

Harvesting occurs at the firm-mature stage (16 to 18 Brix), allowing natural sugars to peak at 20-22 Brix at consumer arrival without structural collapse.

Apricots are pre-packed in 300g & 500g vented clear PET punnets packed inside master export cartons, ready for instant supermarket shelf placement.

Organic orchard pre-harvest hygiene and bio-based fungal inhibitor pads lined at the bottom of cartons suppress Monilinia spore development.

Given high seasonal demand, commercial buyers are required to submit allocation requests at least 2 weeks before harvest onset via iranco.com.

Dispatches carry certified Phytosanitary documents, EAC declaration compliance certificates, and accredited heavy metal and residue laboratory analyses.