Fresh organic hand-picked apricots sourced directly from Abarkuh orchards, offering dense texture, high sweetness, and cold-chain export readiness.
FAQ
Pre-cooling is executed immediately post-harvest via hydrocooling, and transport occurs in reefer containers holding 0 to 1 °C with controlled humidity to guarantee cellular firmness upon destination arrival.
The MOQ is set at 200 cartons of 5 kg each (1 metric ton), stacked onto standard 100x120 cm export pallets equipped with edge protectors and breathable wrapping.
Every batch is accompanied by comprehensive multi-residue pesticide screening test reports from accredited food safety labs, certifying adherence to strict organic tolerances.
Characterized by firm flesh, vibrant golden-yellow hue, and a Brix level of 12-14°, its firm texture delivers superior resistance to pressure bruising compared to typical early varieties.
Harvesting in the Abarkuh plains starts in late May and extends through late June as an early-season crop; contract allocations and reservations are finalized one month prior to harvest.
Commercial buyers can submit formal Requests for Quotation (RFQ) via iranco.com or through IRANCO’s export desk to receive proforma terms under preferred Incoterms (FOB or CIF).
Yes, IRANCO facilitates full access for accredited international inspection agencies (such as SGS) to verify caliber, physical grade, and cold-chain compliance before container sealing.