Haraz Tisa Breakfast White Cheese 400g

UF membrane concentration retains all native whey proteins and casein, creating a homogenous, synaeresis-free texture with superior yields and longer chilled stability than open-vat methods.

IML polypropylene tubs offer superior oxygen barrier properties, while heat-sealed aluminum foils provide an airtight barrier preventing aerobic mold proliferation.

Each carton contains 12 tubs of 400g. The standard wholesale MOQ for distribution centers is 100 palletized master cartons shipped strictly in temperature-controlled trucks.

Tisa features a mild, low-to-moderate salinity and balanced butterfat content, making it highly appreciated for institutional breakfast buffets and wide demographics.

When held at 4°C, it maintains good structural cohesion, allowing clean cubing or slicing with a wire or moistened knife without crumbling or sticking.

Unlike traditional brine-soaked cheeses which can alter in salinity or texture over months, Tisa's hermetic packaging maintains exact flavor and freshness for up to 3 months chilled.

Yes, production holds accredited Halal and ISO 22000 certifications; Veterinary Export Health Certificates tailored for GCC and regional customs can be furnished.