Hezar High-Fat Probiotic Yogurt Fortified with Vitamin D

Yes, by employing acid-tolerant and bile-resistant documented strains alongside continuous 1°C to 4°C refrigeration, the active colony forming units are maintained at therapeutically active levels exceeding 10^6 CFU/g throughout the certified shelf life.

Micro-fortification adheres strictly to national dairy fortification directives and Codex Alimentarius guidelines. The dosage is calibrated so that an average daily serving fulfills a substantial portion of the Recommended Daily Allowance (RDA) without toxicity risks.

The 5% fat content consists exclusively of 100% genuine bovine milk fat. The factory strictly prohibits the use of palm oils, hydrogenated fats, or plant-based lipids, which is validated by gas chromatography fatty acid profiling in the COA.

The polypropylene pails feature integral tamper-evident tear bands, double-lock rim seals, and structural ribbing on lid margins. This construction prevents seal rupture, pressure leakage, and atmospheric ingress across long-haul transit routes.

Yes, active probiotic cultures naturally hydrolyze a significant portion of milk lactose into bioavailable lactic acid during fermentation. Consequently, it is substantially more digestible than fluid cow milk and generally well-tolerated by lactose-sensitive consumers.

For contracted institutional distributors, the minimum consignment is 60 cartons per delivery run. Providing purchase orders 48 business hours prior to scheduled production batches ensures delivery of freshly packed units with maximum available shelf life.

Probiotic bacterial strains are heat-sensitive and will lose viability at temperatures exceeding 45°C. To retain maximum therapeutic bioactivity, it is advised to serve the yogurt cold or gently fold it into dishes that have cooled to lukewarm temperatures.