Pasteurized 1.4% low-fat milk fortified with Vitamin D3 for immune and bone support in a 1-liter bottle.
FAQ
The fat content is standardized at 1.4%, and Vitamin D3 is added in compliance with national nutritional standards to supplement daily dietary requirements without altering the natural flavor profile.
As this is fresh pasteurized milk, maintaining an unbroken cold chain of 1°C to 4°C is mandatory using refrigerated trucks equipped with certified temperature dataloggers.
The standard wholesale MOQ is 100 shrink-wrapped packs (6 bottles per pack). Packs are stacked onto standard 120x100 cm pallets with edge protection to avoid crushing during transit.
Shelf life is 5 to 7 days under refrigeration; rapid turnover using the FIFO system and prompt cross-docking to retail shelves are strongly advised to maximize sell-through freshness.
Cross-border shipments are feasible only to adjacent borders with rapid customs clearance and certified refrigerated transport; for distant export markets, UHT milk lines are recommended.
Manufacturing lines operate under accredited ISO 22000, HACCP, ISO 9001, and Halal certifications, backed by continuous testing in Doosheh Amol's accredited analytical laboratories.
Every bulk shipment is accompanied by a certified COA confirming acidity, density, fat standardization, and negative antibiotic residue screening issued by the factory QA department.