Hezar Low-Fat Pasteurized Breakfast Cream 100g

This formulation meets growing market demand for lighter, reduced-calorie dairy options. It provides smooth spreadability and authentic cream mouthfeel with approximately 40% less lipid content, appealing directly to health-conscious consumers.

Each corrugated master carton holds 24 units of 100g cups. The baseline MOQ for distributor replenishment is 150 cartons (3,600 units), shipped in refrigerated distribution vehicles.

Due to the fresh pasteurized nature of the product, manufacturing operates on a build-to-order cycle. Products enter the cold distribution line within 24–48 hours of packaging to maximize retail shelf life.

Yes, the compact hygienic cup, secure foil sealing, and single-to-dual serving size make it an optimal choice for rail catering, hotel breakfast trays, and institutional food service kits.

High-pressure two-stage homogenization reduces fat globules to micro-scale dimensions, locking them uniformly inside the casein matrix to prevent fat clustering or serum separation.

For contractual export volumes, custom dual-language inkjet coding (English/Arabic) with Gregorian production dates, importer info, and required nutritional formats can be accommodated.

The containers utilize opaque UV-stabilized white food-grade PP, while the aluminum foil seal creates a complete 100% barrier against oxygen ingress and photo-oxidation of delicate milk fats.