Hezar Beetroot (Laboo) Flavored Yogurt

Betalain pigments in beetroot are light and oxidation sensitive. The product employs opaque, UV-protective PP barriers and strict pH regulation, preventing pigment browning throughout the 21-day commercial life.

The incoming beetroot purée is standardized for Brix prior to batch blending. The final formulation balances natural root sweetness against lactic acidity, ensuring a refined culinary condiment rather than an overly sweet dessert.

Master cartons utilize 5-ply corrugated board with water-resistant liners and heavy shrink-wrap bundlers, preventing structural softening under high relative humidity inside refrigerated storage rooms.

Yes, the product contains calibrated diced beetroot pieces dispersed within the puree matrix. Surge tanks feature continuous low-shear agitation to prevent sedimentation, guaranteeing uniform particle distribution per cup.

Pallet stacking is strictly capped at a maximum of 6 tiers. Heavy corner-boards and multi-layered stretch film wrap secure the load, isolating dynamic road vibrations and avoiding compressive stress on lower cup rims.

In addition to national food licenses, buyers receive routine HACCP third-party audit reports, microbiological and pesticide screen clearances, and cold-chain compliance dossiers tailored for hospitality audits.

Vetted institutional accounts can establish revolving credit arrangements backed by certified bank guarantees or local letters of credit, subject to commercial credit approval by the financial department.