Naturally fermented Persian yogurt drink infused with wild pennyroyal herb, formulated for refreshing hydration and dining.
FAQ
The formulation incorporates strictly natural hydro-distilled wild pennyroyal extract, with zero synthetic chemicals or artificial flavorings added during production.
Standard sodium chloride levels are tightly controlled below 0.8% complying with national food safety guidelines, delivering a balanced palate without excessive sodium loads.
Heavy-gauge PET preforms with reinforced base geometries are used, paired with vented seal caps designed to vent excess gas pressure while maintaining airtight liquid retention.
Institutional buyers benefit from scheduled weekly deliveries available in 6-pack shrink bundles (1.5L) or 24-pack cases (single-serve) with tiered volume discounts.
As an active cultured dairy product, ambient exposure accelerates lactic culture activity, increasing tartness and gas; strict 4 to 8°C storage maintains optimum flavor balance.
Wholesale orders are dispatched within 24 hours for neighboring provinces, and within 48 to 72 hours nationwide directly from the central factory hub in Amol.
No, the primary base is Grade-A fresh cow's milk fermented directly into whole yogurt, diluted only with purified water, completely free from reconstituted milk powders.