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Haraz Pennyroyal Flavored Doogh
Haraz Natural Probiotic Export Ready New

Haraz Pennyroyal Flavored Doogh

Naturally fermented Persian yogurt drink infused with wild pennyroyal herb, formulated for refreshing hydration and dining.

Country of Origin
Iran
Shelf Life
3 Months
Packing
Pressure-Resistant PET Bottle
Unit
Shrink pack
Storage
4 to 8°C
Certifications
ISO 22000 HACCP Halal
Doosheh Amol Dairy Products Co. (Haraz)
Manufacturer
Doosheh Amol Dairy Products Co. (Haraz)
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Specifications & Details

Product Description

Haraz Pennyroyal Doogh is crafted from freshly fermented whole-milk yogurt infused with natural wild pennyroyal extract. Completely free of artificial preservatives, it balances mild salinity with pure botanical notes to promote digestion and digestive wellness. Ideal for institutional food services, catering firms, and supermarket cold cases, packaged in durable PET bottles that preserve carbonation.

Technical Specs

Product Type
Flavored Natural Doogh
Botanical Extract
Natural Pennyroyal
Salt Content
Less than 1%
Storage Conditions
4 to 8°C
Shelf Life
3 Months
Packaging
Pressure-Resistant PET Bottle
Unit Volume
1.5L and Single-Serve

Packaging & Storage

Packaging
Pressure-Resistant PET Bottle
Min. Order
100 Shrink pack
Shelf Life
3 Months
Storage
4 to 8°C
Country of Origin
Iran
HS Code
040320

FAQ

Frequently asked questions

The formulation incorporates strictly natural hydro-distilled wild pennyroyal extract, with zero synthetic chemicals or artificial flavorings added during production.

Standard sodium chloride levels are tightly controlled below 0.8% complying with national food safety guidelines, delivering a balanced palate without excessive sodium loads.

Heavy-gauge PET preforms with reinforced base geometries are used, paired with vented seal caps designed to vent excess gas pressure while maintaining airtight liquid retention.

Institutional buyers benefit from scheduled weekly deliveries available in 6-pack shrink bundles (1.5L) or 24-pack cases (single-serve) with tiered volume discounts.

As an active cultured dairy product, ambient exposure accelerates lactic culture activity, increasing tartness and gas; strict 4 to 8°C storage maintains optimum flavor balance.

Wholesale orders are dispatched within 24 hours for neighboring provinces, and within 48 to 72 hours nationwide directly from the central factory hub in Amol.

No, the primary base is Grade-A fresh cow's milk fermented directly into whole yogurt, diluted only with purified water, completely free from reconstituted milk powders.

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