Haraz Ultra-Pasteurized Export Cream

Shipment is strictly conducted in refrigerated containers maintained at 4 to 6°C. Every container includes active temperature dataloggers to verify uninterrupted compliance and lipid emulsion integrity upon discharge.

The standard MOQ is 100 master cartons for regional domestic orders, and a dedicated 20ft/40ft Reefer container for export contracts. Pallets hold 120 shrink-wrapped cartons reinforced with edge protectors.

Yes, a lot-specific Certificate of Analysis detailing microbiological counts, acidity, dry matter, and heavy metal screening accompanies every dispatch alongside certified veterinary health and Halal documentation.

The extended shelf life results from ultra-clean continuous thermal sterilization, barrier aseptic packaging protecting against light and oxygen, and stringent incoming raw milk microbiological standards.

Production line capacities accommodate private-label manufacturing for major distributors subject to agreed quarterly volume commitments, custom artwork compliance, and localized regulatory approval.

Export cartons feature trilingual text (Persian, English, Arabic) displaying full nutrition facts, dual Gregorian/Hijri production and expiration dates, veterinary stamps, and GS1 barcodes.

Engineered through controlled high-pressure homogenization, it exhibits superior thermal stability against curding during cooking, delivering an exceptional mouthfeel for culinary sauces and baked pastries.