Haj Abdollah Lenox Dark Chocolate Cream Cube Wafer 100g

The production line employs high-frequency ultrasonic slitting blades that slice through multiple wafer-cream decks without crushing shear stress. This produces clean geometric cube edges and virtually eliminates crumb sedimentation inside the consumer pouch.

The cream incorporates high-grade alkalized dark cocoa powder calibrated to match a 55-60% dark chocolate sensory profile. This delivers rich roast notes and sophisticated bittersweet depth without aggressive astringency.

The 5-ply corrugated master carton holds 24 pouches (2.4 kg net / ~2.8 kg gross). Standard pallets accommodate 90 cartons configured in 5 layers of 18 boxes, engineered to resist compressive deformation during long-distance transit.

The standard pouch incorporates laser-scored tear notches for effortless opening. For specialized export contracts, an integrated resealable zip-lock option is supported to lock in crispness across repeated snacking occasions.

Due to its crumb-free bite size and sophisticated cocoa profile, this SKU serves as a prime upscale coffee-pairing side. It enjoys rapid adoption across HORECA operators seeking a mess-free alternative to traditional biscuits.

Standard dry containers (GP/HC) are utilized during temperate months. During midsummer transits across arid territories, refrigerated reefers set at 18°C are recommended to prevent temperature spikes and fat bloom.

Leveraging industrial-scale output capacities, Haj Abdollah evaluates OEM/Private-Label agreements for high-volume corporate clients committed to recurring full-container procurement programs.