Haj Abdollah Lenox Cocoa Wafer 50g

Standard cartons (24 or 48 units) are palletized onto 100x120 cm industrial pallets in cross-locked layers. A 40ft High Cube container typically holds between 2,500 and 2,800 master cartons, secured with corner edge-boards and stretch-wrapping to eliminate in-transit crushing.

Lenox wafer cream utilizes fractionated, specialty vegetable fats with precise solid fat content (SFC) profiles and natural emulsifiers. This formulation maintains structural integrity and prevents lipid separation or blooming up to 26°C under normal shelf conditions.

The formulation maintains an optimal ratio of approximately 70% cocoa cream filling to 30% crisp wafer sheet. This balance ensures rich chocolate mouthfeel while maintaining the structural crunch of the wafer without crumb instability.

Yes, the flow-wrap comprises tri-layer metallized BOPP film engineered with ultra-low water vapor transmission rates (WVTR). This guarantees the wafer leaves the packaging with factory-fresh crispness, even in high-humidity littoral climates.

The domestic wholesale MOQ is 50 master cartons, while palletized bespoke shipments require at least 1 full pallet (approx. 70 cartons). In-stock dispatches execute within 48 hours; custom production runs require 7 to 10 working days.

Yes, every commercial export lot is accompanied by a formal Certificate of Analysis covering microbial load, peroxide value, acid value, and heavy metals, in full alignment with international food safety and destination country protocols.

Industrial continuous inkjet/laser printers accommodate dual Gregorian and Solar calendar dates, batch numbers, and GS1 barcodes. Custom multilingual packaging film can be sourced for high-volume contract orders.