Ghumash Pure Apple Fruit Leather Sheet

The golden-amber hue is purely natural, reflecting an exclusive apple recipe free from dark pigmenting fruits like sour cherries or barberries. Low-temperature rapid vacuum cooking prevents apple sugar caramelization, locking in the light, natural clarity of fresh puree without chemical bleaches.

Apples are naturally abundant in pectin, a prebiotic soluble fiber that supports gut peristalsis and nourishes beneficial gastrointestinal flora. Fat-free and sweetened solely by intrinsic fruit sugars, this product serves as an optimal wholesome snack for school children and diet-conscious consumers.

Individual sheets are foil-sealed and arranged inside 24-piece retail counter caddies. Each heavy-duty export master carton holds 4 display caddies (totalling 96 units), dimensionally optimized for efficient intermodal pallet loading.

Per 50g serving, the pure apple sheet yields approximately 130 kcal, 28g of natural fruit carbohydrates, and less than 0.5g of salt. The IFDA Green Apple label with top green ratings for both fat and sugars certifies the snack as a natural, additive-free food choice.

The acidity is governed purely by mild malic fruit acid within a buffered pH window of 3.2 to 3.6, significantly gentler than plums or barberries. This mild pH prevents heartburn, acid reflux, or gastric mucosal irritation, making it highly tolerable for sensitive palates.

Ghumash's specialized metallized film features an ultra-low Oxygen and Water Vapor Transmission Rate (WVTR). This micro-barrier prevents the loss of bound moisture held by apple pectin, ensuring the sheet remains flexible, soft, and aromatic across all 12 months.

The baseline wholesale MOQ is 50 master cases. Thanks to ongoing production runs, standard dispatches up to 500 cartons load within 24 to 48 hours. Full-container export consignments, including phytosanitary documentation and customs sealing, finalize dispatch within 5 business days.