Ghumash Large Tubular Fruit Leather

The tubular profile exhibits inherent radial hoop strength against lateral compressive forces. This structural integrity prevents inner layers from fusing together or flattening under bottom-tier carton pressure during rough road transit.

Total titratable acidity is standardized between 2.0% and 3.5% (calculated as anhydrous citric acid). This balance produces a vibrant, full-bodied sour sensation while remaining gentle on consumer palate tissues.

Individual tubular units weigh approximately 50 to 70 grams. Standard export cartons pack 60 to 80 units per case, yielding a net product weight of roughly 3.5 to 4.8 kg and total gross weight near 5.5 kg.

No, the multi-stage dehydration tunnels operate at controlled low temperatures (<55°C) with uniform laminar airflow. This preserves fruit moisture balance, preventing brittleness and keeping the thick hollow wall pliable and chewy.

Following high-speed mechanical depulping, purees pass through fine stainless-steel (SS316) micro-filtration screens, magnetic traps, and inline metal detectors, completely eliminating fruit stone fragments or foreign particles.

During peak summer months via southern ports, Ghumash recommends container thermal foil liners or reefers set at 20–22°C to prevent thermal softening under extreme tarmac tarmac heat.

Yes, high-speed automated jet printers can apply local currency MSRPs, expiration dates, lot numbers, and customized retailer SKU barcodes directly onto individual unit films.