Iranco
Iran Food Export Portal
Products Factories Brands Insights Contact
Ghoncheh Wheat Baby Cereal with Milk & Banana 250g
Ghonche Standard Export Ready New

Ghoncheh Wheat Baby Cereal with Milk & Banana 250g

Wheat infant cereal enriched with milk and natural banana powder, high in potassium and easily digestible calories from 6 months.

Country of Origin
Iran
Shelf Life
18 Months
Packing
پاکت فویل متالایز ضد اکسیژن درون جعبه مقوایی لمینت
Unit
Carton
Storage
در جای خنک و خشک (دمای زیر ۲۵ درجه سانتی‌گراد)
Certifications
ISO 22000 HACCP Halal Iran FDA CODEX STAN 074
Ghonche Parvar Food Industries
Manufacturer
Ghonche Parvar Food Industries
View →

Specifications & Details

Product Description

Ghoncheh Wheat Baby Cereal with Milk & Banana is designed for infants transitioning to complementary feeding from 6 months onwards. Blending thermally processed wheat flour, high-biological-value milk proteins, and genuine spray-dried banana solids, it delivers bioavailable potassium, magnesium, vitamin B6, and iron. Its soft, homogenous texture and authentic fruit taste stimulate acceptance during early spoon-feeding. The pre-cooked cereal matrix ensures rapid dispersibility and light digestion, preventing colic and distress.

Technical Specs

Product Type
Infant Wheat Cereal with Milk & Banana
Net Weight
250 g
Suitable Age
From 6 Months Onwards
Primary Ingredients
Hydrolyzed Wheat, Milk Solids, Natural Banana Powder
Packaging Details
Sealed Foil Pouch Inside 250g Paperboard Box
Shelf Life
18 Months
Recommended Storage
Cool and Dry Condition (Below 25°C)
Global HS Code
19011000
Export Outer Carton
24 Packs per Corrugated Box

Packaging & Storage

Packaging
پاکت فویل متالایز ضد اکسیژن درون جعبه مقوایی لمینت
Min. Order
100 Carton
Shelf Life
18 Months
Storage
در جای خنک و خشک (دمای زیر ۲۵ درجه سانتی‌گراد)
Country of Origin
Iran
HS Code
19011000

FAQ

Frequently asked questions

This infant cereal incorporates exclusively genuine spray-dried banana fruit solids; it is completely free from synthetic aromas, chemical flavors, or colorings. Advanced spray-drying retains the authentic fruit aroma, natural fructose, soluble pectin fibers, and vital micronutrients (potassium and vitamin B6) in an easily absorbable form tailored for infant digestion.

From 6 months onwards, maternal milk alone no longer meets the rapid caloric and iron demands of infant development. Dairy proteins supply essential amino acids with high biological value for tissue accretion. Concurrently, hydro-thermally cleaved wheat starches supply readily metabolizable energy without straining immature kidneys or hepatic pathways, supporting steady percentile weight gain during critical growth phases.

The cereal powder is milled to a uniform granulometry under 150 microns. Upon rehydration, the pre-gelatinized starch matrix creates a smooth, semi-liquid thixotropic texture. This structure prevents phase separation (water syneresis) and allows the bolus to glide effortlessly down the infant\'s pharynx without requiring mastication, virtually eliminating the risk of airway aspiration during early spoon-feeding.

Adhering to strict infant food microbiological thresholds, every single batch is analyzed per ISO 6579 for Salmonella (absence in 10x 25g samples) and ISO 22964 for Cronobacter sakazakii. Bacillus cereus counts are strictly monitored and quarantined under 50 CFU/g. Zero-defect positive release procedures are enforced, meaning no shipment leaves the plant without validated certificate releases.

For prospective distributors, we dispatch a certified sample package containing 3 to 6 original retail boxes from the current production line via international express courier, accompanied by verified COAs. Complete registration dossiers, including percent-ingredient breakdown, plant GMP certificates, and internal laboratory analytical methodologies, are fully supported to satisfy local authority protocols.

The inclusion of natural banana solids elevates potassium density by over 30% compared to plain wheat cereals, which is crucial for cellular fluid homeostasis and neuromuscular development in early infancy. Furthermore, the natural fruit sugars (fructose and glucose) increase easily accessible caloric density by 5-7% without introducing refined sucrose or raising acidity, optimally fueling the infant\'s motor activity.

For a standard serving, boil 150ml of clean drinking water and let it cool to approximately 50°C (lukewarm). Gradually sprinkle 50g of cereal powder (approx. 5 level tablespoons) into the liquid. Stir gently with a clean utensil for 30 seconds until a smooth, velvety puree forms. Never re-boil the prepared cereal, do not add additional sugar, and always discard uneaten leftovers after feeding.

↑↓ navigate Enter view all Esc close