Ghoncheh Wheat and Milk Baby Cereal 250g

Each master carton contains 24 retail boxes of 250g each, representing a net weight of 6.0 kg and a gross weight of approximately 6.8 kg. Boxes are crafted from heavy-duty 5-ply corrugated kraft board. A standard export pallet (120 x 80 cm) holds 72 master cartons stacked across 6 layers, reinforced with corner protectors, heavy-duty strapping, and UV-resistant stretch film.

The wheat flour slurry undergoes controlled treatment with food-grade alpha-amylase enzymes in dynamic biocatalytic reactors, hydrolyzing complex starch polymers into easily digestible dextrins and oligomers. This continuous processing reduces viscosity, enhances instant water solubility at 50°C, minimizes infantile colic and abdominal distension, and optimizes intestinal bioavailability.

All raw wheat and dairy deliveries are inspected via High-Performance Liquid Chromatography (HPLC) and Graphite Furnace Atomic Absorption Spectrometry (GFAAS) according to Codex STAN 074 infant limits. Aflatoxin B1, Ochratoxin A, lead, cadmium, and inorganic arsenic thresholds are strictly maintained at low ppb levels, with certified Certificates of Analysis (COA) issued per batch.

The baseline export Minimum Order Quantity (MOQ) is 100 master cartons, while Full Container Loads (FCL: 20ft or 40ft HQ) are recommended to optimize maritime and overland freight expenditures. Shipments are delivered under Incoterms 2020 on FOB Bandar Abbas or FCA/CPT inland border terminals, supported by validated Bills of Lading, Packing Lists, and Certificates of Origin.

No; this formulation complies strictly with clean-label pediatric food directives and is completely free from chemical preservatives, synthetic colorants, and artificial flavor enhancers. The gentle natural sweetness is derived exclusively from dairy lactose and starches broken down into natural mono- and disaccharides during enzymatic processing; no refined sucrose is introduced.

The primary barrier pouch is engineered with a high-integrity tri-laminate (PET / Alu-foil / PE) boasting near-zero Water Vapor Transmission (WVTR) and Oxygen Transmission Rates (OTR). Furthermore, packaging lines utilize nitrogen gas purging to drive residual headspace oxygen below 1.0%, effectively eliminating lipid peroxidation and off-flavor development over 18 months.

Boil potable drinking water for 5 minutes and allow it to cool down to approximately 50°C. Measure 150 ml into a sterilized bowl and gradually mix in 50g (approx. 5 level tablespoons) of powder. Stir thoroughly until a smooth, uniform porridge is formed. Never boil the prepared cereal, discard any unfinished feed, and keep the opened pouch tightly clipped and consumed within 3 weeks.