Ghonche Wheat with Milk and Fruit Baby Food 250g

Wheat contains gluten proteins that require mature digestive enzymes and established mucosal barrier integrity typically achieved by 8 months. Introducing hydrolyzed wheat at this stage minimizes celiac/allergic sensitization while providing denser grain carbohydrates suited for active infants.

Enzymatic hydrolysis cleaves long starch chains into shorter dextrin units. This pre-digestion creates a naturally palatable, silky porridge without added refined sugars, avoiding colonic bacterial fermentation, painful gas, and gastrointestinal cramps.

The combined fruit blend supplies soluble pectin for gastrointestinal regularity, potassium for cellular hydration, and natural Vitamin C and polyphenols that bolster cellular immunity against common environmental pathogens.

A standard 50g serving yields approximately 205–215 kcal of metabolized energy, accompanied by 7g of balanced dietary protein derived from dairy and wheat proteins to support optimal growth charts.

The hermetic pouch utilizes an advanced triple laminate of PET, pure aluminum foil, and food-grade PE. This barrier completely blocks UV rays, ambient moisture, and oxygen transmission under modified atmosphere nitrogen flushing, preserving sensitive fats and vitamins for 24 months.

Boil drinking water for 5 minutes and allow it to cool down to roughly 50°C. Pour approximately 150ml of lukewarm water into a clean infant feeding bowl, add 5 level tablespoons (approx. 50g) of powder, and stir smoothly until a uniform, lump-free consistency is achieved.

Each master carton packs 24 boxes of 250g. A standard shipping pallet holds 80 cartons (1,920 consumer boxes). A standard 20ft container fits 10–11 pallets, totaling approx. 20,000 units with a gross weight of roughly 6.5 metric tons.