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Ghonche Blue Raspberry Jelly Powder 100g
Ghonche 100% Halal Bovine Gelatin Export Ready New

Ghonche Blue Raspberry Jelly Powder 100g

Modern blue raspberry dessert jelly powder featuring vivid turquoise clarity, Halal bovine gelatin, and Vitamin C in a 100g pack.

Country of Origin
Iran
Shelf Life
24 Months
Packing
Multi-layer hygienic aluminum foil sachet inside cardboard box
Unit
Box
Storage
Room temperature (15–25°C), dry, cool place away from moisture
Certifications
ISO 22000 HACCP ISO 9001 Halal ISIRI
Ghonche Parvar Food Industries
Manufacturer
Ghonche Parvar Food Industries
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Specifications & Details

Product Description

Ghonche Blue Raspberry Jelly Powder 100g offers a vibrant, modern turquoise-cyan aesthetic paired with the zesty, sweet flavor of blue raspberry and wild berries. Utilizing high-Bloom 100% Halal bovine gelatin, it solidifies into an elastic, crystal-clear gel structure favored for novelty celebration buffets, marine-themed party desserts, and vibrant layered gelatins. Fortified with Vitamin C and 100% fat-free.

Technical Specs

Product Type
Specialty Fruit Dessert Jelly Powder
Flavor
Blue Raspberry (Blueberry)
Gelatin Source
100% Halal Bovine Gelatin (High Bloom)
Key Ingredients
Sugar, gelatin, citric acid, ascorbic acid, flavor, approved color
Net Weight
100g
Master Carton Packaging
24 packs per carton
Shelf Life
24 Months from production date
Storage Parameters
Dry, cool place (15-25°C) away from direct sun
HS Tariff Code
210690

Packaging & Storage

Packaging
Multi-layer hygienic aluminum foil sachet inside cardboard box
Min. Order
50 Box
Shelf Life
24 Months
Storage
Room temperature (15–25°C), dry, cool place away from moisture
Country of Origin
Iran
HS Code
210690

FAQ

Frequently asked questions

The vivid cyan-blue hue is formulated using certified food-grade Brilliant Blue FCF within micro-dosages strictly regulated by the Iranian Food and Drug Administration (IFDA) and Codex Alimentarius, confirming complete non-toxicity.

Owing to its striking cyan color, it serves as the essential component for novelty confectionery displays—such as aquarium jellies, tropical ocean parfaits, and "Frozen"-themed banquet dessert cups—contrasting brilliantly against opaque white milk jellies.

The 220–240 Bloom bovine gelatin establishes a dense cross-linked protein matrix. It withstands moderate ambient room temperatures up to 25°C for 2 to 3 hours, holding crisp geometric cuts without softening into fluid.

No; the ultra-pure food-grade colorant and natural-identical flavor profile balanced by citric acid ensure zero bitter, metallic, or chemical aftertastes, providing a refreshing, candy-like berry profile.

Unopened cartons should be stored in dry, well-ventilated ambient warehouses at 15–25°C with relative humidity below 60%, elevated on pallets away from floors to safeguard the gelatin macromolecular network.

Master cartons hold 24 or 48 retail units, each featuring an inner sealed aluminum foil pouch inside a laminated folding carton. The 5-ply outer carton is engineered with verified Box Compression Test (BCT) specs to withstand severe freight vibrations.

Yes; Ghonche Parvar provides multilingual packaging layouts (Arabic, English, Russian) complete with target-country nutritional tables, GS1 barcodes, and Gregorian date coding meeting import inspection mandates.

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