Ghonche Banana Fereni Powder 200g

Blend the full 200g contents into 1 liter (approx. 4 cups) of cold milk using a hand whisk until smoothly dispersed. Heat over medium-low flame while stirring constantly. As the custard reaches a gentle boil and thickens into a velvet texture, simmer for 1–2 minutes on low, then transfer into individual dessert bowls to cool.

The formulation utilizes certified heat-stable food-grade banana flavoring compounds. These aromatic esters resist thermal volatilization during the boiling phase, retaining a fresh, rounded fruit bouquet that persists after the pudding cools and sets in refrigeration.

Rice starch features the smallest granule size among commercial cereals (2–8 microns). This micro-granularity allows gastric and salivary amylases to rapidly hydrolyze the starch matrix, preventing acid reflux and ensuring effortless digestion ideal for sensitive stomachs.

No; the formulation contains pre-measured refined sucrose balanced against the perceived sweetness of banana aroma. Adding extra sugar is unnecessary, although consumers or culinary chefs may optionally fold in natural honey or date syrup to taste.

The hermetically sealed laminate pouch (incorporating aluminum foil and polyethylene barrier films) provides a zero-permeability shield against humidity, atmospheric oxygen, and UV light, preventing hygroscopic caking and preserving delicate banana aromatics for 24 months.

Master cartons are engineered from heavy-duty 5-ply corrugated board tested for high Box Compression Test (BCT) parameters, packing 24 boxes of 200g. They support stable stacking up to 5 tiers on shrink-wrapped shipping pallets without crush or deformation.

Consignments are traded under EXW, FCA border customs, or FOB ports. Shipments are supported by batch Certificates of Analysis (COA), international Halal accreditation, Iranian FDA Health Certificates, and Chamber Certificates of Origin for smooth customs clearance.