Quick-cooking instant wheat noodles with savory mushroom extract and aromatic herb sachet, 75g pack.
FAQ
The seasoning pack consists of dried culinary mushroom powder, corn starch, dehydrated onion, salt, turmeric, and botanical seasoning herbs. Without any animal-derived extracts, it is ideally positioned for general vegetarian (lacto-ovo) consumer markets.
Each 40-pack master carton has a net food weight of 3.0 kg and a gross weight of approximately 3.4 kg. Heavy-duty corrugated boxes permit stacking up to 8 layers high on pallets, accommodating over 2,500 cartons in a 40ft High Cube container.
No, the noodles are preserved via industrial steam-cooking and precise drying/frying processes that lower water activity below microbial spoilage thresholds, eliminating the need for added artificial chemical preservatives.
For wholesale distributors and export consolidators, orders based on a standard 100x120 cm industrial pallet consisting of 72 to 80 cartons (2,880 to 3,200 individual packs) represent the optimal commercial MOQ.
By boiling with 400 ml of water for 3 minutes alongside the sachet seasoning, the 75g dry noodle yields approximately 320-350g of cooked noodle soup, making it a fast and portion-controlled ingredient for fast-casual catering.
Yes, Amadeh Laziz accredited laboratories provide English-language nutritional test reports confirming sodium, total fat, and saturated fatty acid profiles aligned with Codex and regional import thresholds.
Initial wholesale shipments are processed against advance wire or bank guarantee; certified long-term distributors subsequently benefit from monthly contractual allocation with volume-based tiered discounting.