Elite Beef & Meat Flavour Instant Noodles 75g

The meat seasoning sachet in Elite instant noodles is derived exclusively from premium bovine (beef) extracts processed in licensed industrial slaughterhouses under strict veterinary and Islamic sharia slaughter supervision. No unauthorized animal derivatives are utilized.

Prospective importers and institutional procurement teams may coordinate with the factory's commercial sales division through its official portal channels to receive sample packs from recent production batches alongside official laboratory COAs (physicochemical and microbiological parameters).

Elite noodle packets utilize advanced multi-layer metallized film engineered with exceptionally low Water Vapor Transmission Rates (WVTR) and Oxygen Transmission Rates (OTR). This impermeable barrier blocks UV light, moisture, and ambient oxygen, preventing fat rancidity even in tropical regions.

Yes, consolidated mixed-container orders across chicken, meat, vegetable, mushroom, and curry flavors are accommodated based on full master carton increments, provided that each selected SKU meets a minimal threshold of at least 100 cartons.

A standard 75g serving provides approximately 45–47g of carbohydrates alongside 900–1,100mg of sodium (predominantly concentrated within the seasoning sachet). Sodium concentration can be tailored by diluting broth volume or utilizing partial seasoning.

No, the wheat flour milled for Elite noodle production strictly excludes chemical bleaching agents like benzoyl peroxide. The natural cream-gold hue of the noodles originates entirely from premium milling extraction and food-grade natural carotenes added during dough blending.

Master cartons containing 40 packs should be interlocked in an alternating brick-pattern up to a maximum of 6 tiers per pallet. Direct double-stacking of un-racked pallets is strictly discouraged to avoid compressive carton creasing over prolonged storage intervals.