Elite Chicken Flavour Instant Noodles 75g

Yes, all protein bases and poultry extracts utilized by Elite manufacturing facilities are strictly sourced from certified industrial abattoirs operating under veterinary oversight and verified Islamic slaughter standards. The complete supply chain complies with internationally recognized Halal food criteria.

Elite noodle cakes are engineered with high-gluten wheat flour to withstand commercial catering conditions. When held in commercial steam tables or bain-maries for institutional food service, the strands maintain firm tensile elasticity for 15 to 20 minutes without premature mushiness.

Standard catalog packaging can be dispatched within 7 to 10 business days following proforma confirmation. If destination regulations demand customized multi-language print films or specialized bilingual thermal stickers, lead time ranges between 2 to 3 weeks for prepress and manufacturing.

Master cartons utilize 5-ply reinforced corrugated cardboard with high crush resistance. Furthermore, controlled pillow-pack air cushion within individual metallized wrappers acts as an internal shock absorber, maintaining noodle breakage rates under 2% even across harsh transit routes.

Export sales are commonly executed under EXW (factory gate), FOB Bandar Abbas (or other major southern Iranian ports), as well as CPT/CFR to regional destinations across the Persian Gulf, Turkey, Central Asia, and CIS rail/sea corridors.

This SKU contains wheat gluten and soy derivatives present in the savory seasoning base. As the manufacturing environment also handles sesame seeds, mustard, and milk powders on adjacent lines, packaging carries standard trace allergen advisory declarations.

Noodle strands undergo brief continuous flash-frying in specialized high-smoke-point refined vegetable oils. Continuous oil filtration, peroxide value logging, and automated fresh oil replenishments ensure trans fatty acid levels remain compliant with strict international thresholds, approaching near-zero levels.