Quick-cooking instant wheat noodles with an aromatic garden vegetable seasoning sachet, suited for vegetarian-friendly retail lines.
FAQ
The seasoning pack incorporates food-grade salt, dehydrated vegetable powders (including parsley, carrot, onion, and garlic), and natural aromatic spices. It contains no meat extracts, making it ideal for flexitarian and vegetarian-oriented menus.
Yes; driven by increasing consumer demand for plant-forward and lighter daily meals, the vegetable variant demonstrates strong turnover on modern trade shelves alongside health and convenience food lines.
A standard 120x100 cm pallet typically accommodates 60 to 72 master cartons (configured in 5 to 6 vertical tiers), secured with corner boards and heavy stretch wrap for freight stability.
No; the sensory profile is centered on mild garden herbs and subtle savory notes without prominent chili or pepper heat, making it suitable for all age brackets including children.
Total shelf life is 12 months. Ambient relative humidity should ideally remain below 65% to maintain carton compression strength during multi-tier warehouse pallet racking.
For authorized distributors and institutional buyers, master carton product samples alongside technical specification sheets and laboratory COAs can be arranged.
Immerse the noodle cake into 350 ml of boiling water, add the seasoning mix, and simmer for 3 minutes while stirring gently. It functions equally well as a brothy noodle bowl or drained noodle stir-fry base.