Elite 500g family-pack oven-ready lasagna sheets made with durum semolina, including culinary seasoning sachet
FAQ
A 500g package provides sufficient sheets for constructing a 4-to-5-layer lasagna in a large gastronomic baking tray. Combined with meat filling, bechamel, and cheese, it yields generous meal portions for 6 to 8 adults.
Sheet thickness and geometric dimensions are identical across both SKUs, produced under the same industrial extrusion moulds. The differentiation lies strictly in sheet count and net weight, optimizing retail price tiers and batch sizes.
Yes, the seasoning packet in the 500g variant is scaled up proportionally to season the larger volume of ragu sauce and bechamel required, eliminating the necessity for additional culinary seasoning additives.
Master cartons hold 16 or 20 units. Wholesale distribution starts at 60 master cartons per commercial order. Consignments are packed onto treated wooden pallets, stabilized by corner boards and industrial stretch film.
Yes, the robust gluten matrix derived from durum semolina withstands professional convection and combi-oven settings (170°C to 190°C). It maintains distinct textural stratification without turning mushy or collapsing under heavy sauces.
Fully automated processing under certified ISO 22000 and HACCP frameworks operates within positive-pressure filtered air zones. Each batch undergoes rigorous laboratory microbiological screening covering total plate count, coliforms, yeast, and mould.
Classified under HS code 190219, goods are cleared with official Health Certificates, Chamber of Commerce Certificate of Origin, detailed packing list, and commercial invoice. Trade terms are accommodated via FOB Persian Gulf ports, EXW factory, or CPT land borders.