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Elite Curry Powder 100g
Elite Standard Export Ready New

Elite Curry Powder 100g

Aromatic curry spice blend for stews and traditional dishes with uniform granulation and airtight packaging.

Country of Origin
Iran
Shelf Life
24 Months
Packing
قوطی نمک‌پاشی / متالایز چندلایه در کارتن صادراتی
Unit
Carton
Storage
محیط خشک و خنک، دور از تابش مستقیم آفتاب
Certifications
ISO 22000 HACCP Halal ISO 9001
Amadeh Laziz Food Industries (Elite)
Manufacturer
Amadeh Laziz Food Industries (Elite)
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Specifications & Details

Product Description

Elite Curry Powder (100g) is formulated with a balanced ratio of turmeric, coriander, cumin, fenugreek, pepper, and aromatic spices. Produced under controlled moisture conditions and industrial grinding standards to preserve essential volatile oils throughout storage. Ideal for retail shelves, institutional catering, and HoReCa distribution.

Technical Specs

Product Type
Mixed Curry Powder
Net Weight
100g
Packaging
Barrier Shaker Jar / Master Carton
Shelf Life
24 Months
Storage Conditions
Ambient dry storage (15-25°C), away from sunlight
Country of Origin
Iran
HS Code
091099
Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
قوطی نمک‌پاشی / متالایز چندلایه در کارتن صادراتی
Min. Order
100 Carton
Shelf Life
24 Months
Storage
محیط خشک و خنک، دور از تابش مستقیم آفتاب
Country of Origin
Iran
HS Code
091099

FAQ

Frequently asked questions

Packed in 24 or 48-unit master cartons. A standard Euro pallet (120x80 cm) accommodates up to 120 cartons with high-micron stretch-wrapping to ensure stability during long-haul transit.

Finished goods moisture is strictly kept below 8%. Sealed barrier induction liners prevent ambient humidity penetration across diverse marine and land cargo routes.

Yes. Full-container-load (FCL) export batches can include bilingual or custom target-market labels, local barcodes, and compliance nutrition panels per destination regulations.

Trial orders start at 100 cartons under EXW terms. For FOB Bandar Abbas or border terminal handovers, minimum orders typically require full pallet lots or consolidated spice assortments.

Each production lot is supported by a Certificate of Analysis (COA), export health certificate, Halal certification, and microbiological/aflatoxin clearance documentation.

The formulation is based on pure plant spices. Allergen cross-contact risks are strictly controlled under HACCP segregation, and gluten-status documentation is detailed in the technical datasheet.

Stock lots are ready for dispatch within 3-5 business days. Tailored export labeling or multi-container orders generally require 7-14 business days from contract deposit.

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