Elite Chicken Instant Noodle 75g

Each master carton contains 40 units of 75g pouches packaged in corrugated cardboard. On standard 120x100 cm pallets, 72 cartons are loaded across 8 layers (9 cartons per layer). This configuration prevents noodle strand breakage during freight and maximizes space utilization in 20ft and 40ft dry containers.

The domestic wholesale MOQ is set at 100 master cartons. For cross-border export contracts on FOB or FCA terms, the minimum viable procurement is typically one 20ft container (approximately 1,800 to 2,000 master cartons) to optimize customs documentation and logistics expenditure.

Each unit includes a 5g spray-dried seasoning sachet formulated with chicken extract, dehydrated onion powder, culinary herbs, refined salt, and natural spices. The product contains wheat gluten and may contain traces of soy, celery, or egg derivatives due to shared processing environments.

Yes, production lines operate under ISO 22000 and HACCP accreditation. All export shipments are accompanied by official Halal certification, batch Certificate of Analysis (COA), and Food and Drug Administration (FDO) health clearances required by customs authorities in destination markets.

Shelf life is 12 months from production. Warehouses must be dry and well-ventilated, maintaining ambient temperatures between 15°C and 25°C with relative humidity below 60%. Pallets must be elevated off floors and maintained at least 30 cm from structural walls.

Standard domestic wholesale dispatch takes 3 to 5 business days. For volume export contracts exceeding 20 metric tons, factory lead time typically spans 10 to 14 business days from proforma confirmation, accounting for batch scheduling and destination labeling requirements.

Yes, for full-container export programs, multi-language nutritional facts and legal texts (English, Arabic, Russian, etc.) can be incorporated onto the film wrap, or destination-compliant adhesive stickers can be applied prior to container stuffing.