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Datis Cocoa Sesame Cream with Coffee 350g
Datis Standard Export Ready New

Datis Cocoa Sesame Cream with Coffee 350g

Breakfast and dessert spread combining pure sesame tahini with cocoa and natural coffee extract in a 350g jar.

Country of Origin
Iran
Shelf Life
12 Months
Packing
جار شفاف ۳۵۰ گرمی در کارتن ۱۲ عددی شرینک‌شده
Unit
Carton
Storage
محیط خشک و خنک (۱۵ تا ۲۲ درجه سانتی‌گراد)، دور از تابش مستقیم آفتاب
Certifications
ISO 22000 HACCP ISO 9001 Halal
Neshatavar Yazd Food Industries
Manufacturer
Neshatavar Yazd Food Industries
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Specifications & Details

Product Description

Datis Cocoa Sesame Cream with Coffee, produced by Neshatavar Yazd Food Industries, combines premium stone-ground sesame tahini with Dutch-process cocoa and natural coffee notes. Featuring a smooth spreadable texture and balanced sweetness, it serves retail breakfast markets, confectioneries, and HORECA channels. Formulated with natural sesame seed lipids and stable shelf life, it meets modern B2B retail distribution and international export quality criteria.

Technical Specs

Product Type
Flavoured Sesame Breakfast & Dessert Cream
Net Weight
350 g
Primary Packaging
Transparent PET Jar with Sealed Screw Cap
Master Packaging
12-Unit Shrink-Wrapped Carton
Key Ingredients
Sesame Tahini, Sugar, Cocoa Powder, Coffee Extract, Milk Powder, Lecithin
Shelf Life
12 Months
Storage Conditions
15°C to 22°C in a Cool Dry Place Away from Sunlight
Quality Certifications
ISO 22000 / HACCP / IFDA Green Apple
HS Code
200819

Packaging & Storage

Packaging
جار شفاف ۳۵۰ گرمی در کارتن ۱۲ عددی شرینک‌شده
Min. Order
50 Carton
Shelf Life
12 Months
Storage
محیط خشک و خنک (۱۵ تا ۲۲ درجه سانتی‌گراد)، دور از تابش مستقیم آفتاب
Country of Origin
Iran
HS Code
200819

FAQ

Frequently asked questions

The 350g Datis Cocoa Sesame Cream with Coffee is packed in 12-unit shrink-wrapped corrugated cartons. Standard wholesale MOQ is 50 cartons (600 jars). A standard 100x120 cm industrial pallet accommodates 120 to 140 cartons across 5 secured layers protected with corner boards and stretch wrap.

The formulation utilizes natural sesame lipid stabilization without relying on heavy trans-fats or hydrogenated shortenings. Kept within 15°C to 22°C ambient warehouse temperature, phase separation is effectively prevented throughout its 12-month shelf life. Brief temperature fluctuations can cause minor syneresis, which easily homogenizes upon mild stirring.

Yes, every commercial batch is accompanied by a QC Certificate of Analysis detailing moisture levels, microbial count, peroxide index, acid value, and total aflatoxin screening for sesame seeds. For export dispatches, official Health Certificates and Halal documentation are provided for destination customs clearance.

The formulation is built upon premium roasted stone-ground sesame tahini. It incorporates alkalized Dutch-processed cocoa powder (10-12% fat) and aromatic natural spray-dried coffee powder, delivering a rich mocha sensory profile while preserving the high protein and lipid nutritional values of sesame.

Standard jars feature bilingual Persian and English labels, full nutritional tables, and GS1 barcodes. For FCL container-level export orders, custom sleeve printing with Arabic, Russian, or destination-specific regulatory texts and Gregorian production dates can be arranged.

Beyond direct consumer breakfast use, this sesame-cocoa-coffee spread functions effectively as a stable filling for croissants, tarts, and filled bakery pastries. Its balanced viscosity and moderate thermal stability during cold-fill processes make it an ideal premium ingredient for modern health-oriented cafes and artisan bakeries.

Standard domestic wholesale orders are loaded from the Yazd factory warehouse within 3 to 5 business days upon payment confirmation. For volume export contracts (FOB Bandar Abbas or land borders), production scheduling, palletization, and customs documentation are typically completed within 7 to 10 working days.

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