Damdaran Whole UHT Milk 1000ml Square

The screw-cap Square format offers enhanced grip ergonomics and splash-free pouring. Crucially for food service and barista stations, the resealable cap preserves freshness and prevents odor absorption from surrounding ingredients in commercial chillers.

Due to standardized fat emulsification and balanced casein-to-whey protein ratios, Damdaran 3% whole milk demonstrates outstanding heat tolerance under steam wands, producing a glossy, micro-textured, and elastic foam structure with natural sweetness.

The compact footprint of the 12-pack Square carton optimizes volumetric efficiency by up to 8% compared to traditional slim bricks. A standard 100x120 cm export pallet comfortably holds 80 to 90 cartons (approx. 1,080 liters) with edge-protector reinforcement.

No; the rapid high-temperature short-time exposure in UHT processing is engineered to minimize thermal degradation of micronutrients. Calcium, phosphorus, and essential proteins retain virtually identical bioavailability to freshly pasteurized milk.

Export consignments are accompanied by official Veterinary Health Certificates, Ministry of Health Sanitary Certificates, International Halal certification, and comprehensive batch testing documents for customs clearance.

International buyers may appoint authorized third-party inspection agencies (such as SGS) upon advance notice. Inspectors are granted facility access for random batch sampling, quarantine review, and container stuffing supervision.

Once the tamper-evident cap seal is broken, the product must be refrigerated between 2°C and 6°C and ideally consumed within 3 to 5 days to ensure maximum freshness and taste integrity.