Damdaran Traditional Pasteurized Milk 946ml

Transportation requires unbroken refrigerated transport monitored at 1 to 4 °C. Temperature spikes above 6 °C can trigger lactic acidification and shorten shelf life.

Bottles are bundled in shrink-wrapped trays of 12 units. Standard 100x120 cm pallets carry 60 to 72 cases wrapped with heavy-duty stretch film for transit stability.

Distribution operates on daily just-in-time cross-docking, dispatching batches within 24 hours of milking and bottling to leave at least 4 sale days on shelf.

Yes. Natural butterfat above 3% alongside intact whey and casein proteins yields dense, velvety micro-foam with excellent texturing properties for specialty coffee.

Each shipment includes a Certificate of Analysis confirming negative phosphatase (complete pasteurization), standard Dornic acidity, total viable count, and zero antibiotic residues.

To optimize refrigerated logistics, the standard regional MOQ is set at 50 cases (600 bottles) along scheduled intercity cold transport routes.

Traditional whole milk retains full unstandardized cream ratios without artificial skimming, delivering a richer mouthfeel reminiscent of farm-fresh milk.