Damdaran 680g premium traditional kashk in a large glass jar, featuring dense texture, robust fermentation aroma, and high culinary yield.
FAQ
The 680g SKU is distributed in 12-jar master cartons equipped with dense protective partitions. Domestic wholesale starts at 25 cartons, while export consignments require a minimum base of one pallet (70 cartons / 840 jars).
The vacuum safety button acts as an instant visual and tactile indicator that the factory thermal seal is intact. A depressed button ensures total absence of microbial ingress or air contamination, yielding an audible 'pop' upon initial opening.
Yes, pallets are designed to maintain optimal airflow channels inside 20ft and 40ft refrigerated maritime containers (reefers). The temperature is set strictly between 2°C and 4°C, preventing accidental freezing while securing cold-chain compliance.
Its concentrated consistency maximizes culinary yield; a single 680g jar can be seasoned and emulsified with cooking broths to prepare dozens of restaurant portions of gourmet stews, substantially lowering portion cost.
It features 2.5% to 3.0% natural bovine milk fat, packed with bio-available calcium, phosphorus, and high-biological-value casein and whey proteins, providing exceptional micronutrient density.
Export contracts can be executed under EXW (factory loading dock, Tehran/Alborz), FCA, or refrigerated FOB southern/northern ports, coordinated with validated cold-chain freight forwarders.
Because this artisanal formulation is totally free from chemical shelf-extenders, strict continuous refrigeration between 1°C and 4°C is required at all times, even prior to breaking the seal.