High-protein, low-fat Icelandic strained yogurt by Damdaran with a rich and creamy texture.
FAQ
Due to the special straining process, this product has significantly higher protein than regular yogurt, making it ideal for fitness diets.
To maintain texture and quality, this product must be kept refrigerated between 1 and 4°C throughout distribution and storage.
The minimum order quantity for wholesale buyers and distribution companies is set at 30 cartons, shipped via specialized dairy logistics.
Commercial cooperation and custom production terms can be reviewed through the industrial sales department based on demand volume.
The expiration period of this product is 21 days from the production date indicated on the packaging.
The product is packaged in 900g tubs and supplied in standard cartons for safe logistical transport.
This production unit holds international certifications ISO 22000 and HACCP, with all processing stages under strict laboratory supervision.