Damdaran Startin High-Fat Stirred Yogurt 1750g

The Startin formulation deploys selected aromatic lactic cultures capable of natural polysaccharide biosynthesis. This creates an elevated custard-like viscosity and delicate buttery finish without synthetic stabilisers or trans fats.

The pail lid features precision injection-molded dual sealing rings combined with a tear-off breakable tamper tab. This hermetic closure prevents spillage and maintains package integrity under severe lateral transport vibrations.

Stringently compliant with national and Codex Alimentarius guidelines, lots undergo batch clearance for negative E. coli/g, absolute absence of Salmonella and S. aureus, alongside zero-tolerance antibiotic residue validation.

Direct loading from the factory chilled quarantine dock into high-spec Thermo King refrigerated reefers, coupled with customs pre-clearance, minimizes border transit turnaround to under 24 hours.

Unlike set-style yogurts which exhibit brittle curds prone to spontaneous wheying upon spoon rupture, Startin stirred yogurt is smoothed in agitated tanks, yielding a continuous, silky, and elastic mouthfeel.

Pallets must avoid sub-zero direct blast zones near evaporator fans and drafty warehouse docks; a 10cm perimeter clearance from cold-room walls is required to maintain steady convective cooling.

Commercial buyers submit a formal Letter of Intent (LOI) detailing volume and designated transit border; payments are typically arranged via confirmed bank swift transfers or authenticated exchange settlements prior to dispatch.