Damdaran Still Cup Doogh with Mint

Damdaran utilizes automated heat-induction sealing machines with lacquer-coated food-grade aluminum foils tailored for polypropylene. In-line vacuum chamber leak-testing ensures structural seal hermeticity against vibration and compressive loads.

The formulation incorporates 100% natural steam-distilled mint hydrosols and essential botanical oils. It contains zero synthetic compounds, artificial menthol crystals, or harsh chemical additives, ensuring a rounded authentic herbal aroma.

Packaged in 24-cup shrink bundles, an export pallet holds between 140 and 160 packs (approx. 3,360 to 3,840 cups). Corrugated carton trays beneath each bundle prevent cup lip crushing and structural deformation on bottom pallet tiers.

Shelf life is 45 days at 1 to 4 °C. Thermoformed polypropylene cups and micro-foil closures possess marginally higher gas transmission rates than heavy PET bottles, positioning this product specifically for high-turnover food service consumption.

Yes. The cup rim is engineered with a stepped lip profile that enables stable double-tier stacking on self-service cafeteria trays without puncturing the foil seal below or compromising balance.

Milk fat is standardized around 0.7% to 0.8%, creating a crisp, fluid texture that drinks smoothly. It balances thirst-quenching lightness with enough dairy substance to complement heavily spiced or grilled foods.

Institutional clients can establish monthly or annual contracts with weekly cold-chain deliveries directly from the plant. This framework locks in tiered commercial pricing and guarantees production allocation during peak demand periods.