Damdaran Pasteurized Kashk 230g

Damdaran 230g kashk is packaged in sturdy master cartons containing 24 cups each. The wholesale domestic MOQ starts at 50 cartons, while export shipments require a minimum standard pallet load of 120 cartons with shrink-wrap protection.

Because this product relies entirely on thermal pasteurization without synthetic chemical preservatives, an uninterrupted cold-chain between 1°C and 4°C is mandatory. Thermal fluctuations above 8°C will impair emulsion stability and accelerate whey separation.

The product undergoes industrial thermal pasteurization and strict microbiological clearance, guaranteeing complete safety against pathogens such as Clostridium botulinum. While fully ready to consume, gentle simmering for 5 minutes is customary to blend aroma and thicken hot traditional dishes.

The kashk exhibits a smooth, non-gritty, homogenously blended cream-white body with high viscosity. Organoleptically, it delivers a clean, pleasant lactic tang with moderate salinity, engineered to avoid rapid syneresis or phase separation.

Each wholesale batch or export consignment is accompanied by a Certificate of Analysis (COA), official veterinary health certificate, Halal certification, and compliance records verifying ISO 22000 and HACCP manufacturing conformance.

Verified enterprise distributors and trade buyers may request sample kits via standard trade inquiry channels. Samples are dispatched under regulated dry-ice or insulated cold-pack conditions to maintain product integrity during evaluation.

For contracted full-container-load (FCL) export volumes, custom packaging or multi-language label printing (English, Arabic, Russian) can be accommodated following the regulatory requirements of the destination country.