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Damdaran Low Fat Single-Serve Cup Yogurt
Damdaran Catering & Institutional Export Ready New

Damdaran Low Fat Single-Serve Cup Yogurt

Single-serve low fat yogurt portion cup, ideal for airline catering, HORECA, hospitals, and institutional lunchboxes.

Country of Origin
Iran
Shelf Life
21 days refrigerated
Packing
ظروف ترموفرمینگ PS/PP تک‌نفره با درب آلومینیومی در کارتن‌های عمده
Unit
Carton
Storage
یخچال ۴ الی ۶ درجه سانتی‌گراد
Certifications
ISO 22000 HACCP Halal ISO 9001
Teen Dairy Products Company (Damdaran)
Manufacturer
Teen Dairy Products Company (Damdaran)
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Specifications & Details

Product Description

Damdaran Single-Serve Low Fat Yogurt cup is engineered for high-turnover food service operations and travel catering. Featuring 1.5% standardized milkfat and a resilient curd structure that resists phase separation during handling, it offers portion-controlled hygiene and streamlined serving for bulk meal prep.

Technical Specs

Product Type
Single-Serve Pasteurized Low Fat Yogurt
Primary Application
Catering, Aviation, Food Service
Fat Content
1.5%
Container Type
Food-grade thermoformed cup with heat-seal foil
Units per Outer Carton
24 to 48 units
Shelf Life
21 days refrigerated
Storage Temperature
4 to 6°C
HS Tariff Code
040310
Origin
Iran

Packaging & Storage

Packaging
ظروف ترموفرمینگ PS/PP تک‌نفره با درب آلومینیومی در کارتن‌های عمده
Min. Order
200 Carton
Shelf Life
21 days refrigerated
Storage
یخچال ۴ الی ۶ درجه سانتی‌گراد
Country of Origin
Iran
HS Code
040310

FAQ

Frequently asked questions

Engineered to withstand cabin pressure differentials, the burst-resistant aluminum seal and standard tray footprint prevent leakage while ensuring exact portion control and rapid cabin service.

Heavy-duty 5-ply corrugated master cartons utilize internal divider trays that isolate layers, preventing vertical weight transfer onto the foil seals across pallet stacks up to 8 tiers.

For long-term institutional volume contracts, custom rotogravure printing of client logos and corporate branding on the aluminum lidding foil is available subject to agreed run quotas.

Filling occurs inside ultra-clean sterile enclosures. Hermetic sealing guarantees zero mold, yeast, or coliform introduction, fully eliminating secondary cross-contamination typical of open salad bars.

The minimum order quantity is 200 cartons. For recurring daily contracts, fixed delivery schedules are assigned using dedicated early-morning refrigerated supply runs.

The contact side of the foil is coated with an acid-resistant food-grade polymer lacquer, preventing direct lactic acid interaction with the substrate and eliminating metal ion migration.

Portion cups should be stored at 4°C prior to service. Ambient holding during tray assembly must not exceed 2 hours to avoid accelerated lactic acid production by live cultures.

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