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Damdaran Low Fat Yogurt 750g
Damdaran National Standard Export Ready New

Damdaran Low Fat Yogurt 750g

Pasteurized and homogenized 1.5% low-fat yogurt in a 750g cup pack, ideal for retail distribution and food service.

Country of Origin
Iran
Shelf Life
21 days
Packing
Food-grade PP Cup shrink pack
Unit
Carton
Storage
یخچال ۴ الی ۶ درجه سانتی‌گراد
Certifications
ISO 22000 HACCP Halal ISO 9001
Teen Dairy Products Company (Damdaran)
Manufacturer
Teen Dairy Products Company (Damdaran)
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Specifications & Details

Product Description

Damdaran 750g Low Fat Yogurt is produced from fresh cow's milk using advanced pasteurization and homogenization lines. Formulated with standard yoghurt starter cultures, it delivers a smooth consistency, clean lactic flavor, and stable shelf life without synthetic thickeners, serving FMCG wholesale networks and institutional catering.

Technical Specs

Product Type
Pasteurized Low Fat Yogurt
Net Weight
750g
Fat Content
1.5%
Packaging
Food-grade PP Cup shrink pack
Units per Case
12 units
Shelf Life
21 days
Storage Temperature
4 to 6°C
HS Code
040310
Country of Origin
Iran

Packaging & Storage

Packaging
Food-grade PP Cup shrink pack
Min. Order
100 Carton
Shelf Life
21 days
Storage
یخچال ۴ الی ۶ درجه سانتی‌گراد
Country of Origin
Iran
HS Code
040310

FAQ

Frequently asked questions

Damdaran 750g Low Fat Yogurt is dispatched exclusively via temperature-controlled refrigerated trucks maintaining 2°C to 6°C with active datalogger tracking. Core temperatures are measured prior to release from factory cold stores.

The item is packed in shrink-wrapped trays or corrugated cartons containing 12 units each. A standard 100x120 cm industrial pallet accommodates 60 to 72 cartons across 5 to 6 tiers, fully shrink-wrapped for mechanical stability.

The standard wholesale MOQ is 100 master packs. Due to the 21-day fresh shelf life, orders are queued into production schedules with a 48 to 72-hour lead time prior to dispatch.

Yes, all outbound consignments are accompanied by an accredited factory COA (covering fat %, protein, total solids, and microbiological counts) alongside national veterinary transportation clearance.

The yogurt contains a maximum of 1.5% milkfat, providing easily digestible milk protein, calcium, and phosphorus. It contains zero modified food starches, vegetable oils, or artificial stabilizers.

The cups are produced from rigid food-grade polypropylene featuring reinforced sidewalls, sealed with thermal aluminum foil to withstand vibration and stacking pressure without leakage.

Packaging contains standard Persian and English declarations. For export contracts, multilingual labelling (Arabic/Russian) and standard customs sets (Health Certificate, Certificate of Origin, Packing List) are readily coordinated.

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