Damdaran Low Fat Yogurt 2500g Pail

The lid integrates a molded tamper-evident plastic tear-strip requiring physical breakage for initial opening, while precision interference ribs ensure airtight reclosure during ongoing culinary use.

The reinforced virgin-PP handle withstands tensile stress over 20 kg. Engineered radial ribs on the sidewalls and a concave bottom profile allow vertical stacking of up to 4 tiers per pallet without structural deformation.

Thanks to tight curd cohesion and balanced solids, it mixes with grated cucumbers, herbs, or walnut paste without immediate phase breakdown, keeping appetizers fresh and visually thick with light 1.5% fat profile.

Pails are packed 4 units per master shrink-tray. A standard 40ft High Cube reefer container accommodates between 4,000 and 4,500 pails (representing 10 to 11.25 metric tons of finished cargo) within weight caps.

Provided temperature is maintained at 4°C and clean utensils are used to avoid cross-contamination, lactic culture activity remains suppressed, preserving target acidity and flavor for up to 7 days after unsealing.

The virgin polypropylene resin satisfies FDA and EU food contact requirements. It passes comprehensive overall and specific migration tests, ensuring absolute absence of harmful monomer leaching into the dairy matrix.

For recurring volumes exceeding 5 metric tons weekly, annual supply agreements are executed, with continuous batch runs dispatched within 48 hours of weekly schedule confirmations.