Single-serve 100g low-fat pasteurized yogurt cup, perfectly portioned for institutional catering, airlines, and takeaway sets.
FAQ
This SKU is packed in corrugated boxes or shrink-wrapped trays containing 48 units (alternatively 60 units depending on production runs). Cups are set in reinforced trays designed to absorb compressive pressure, preventing foil puncture during multi-tier pallet stacking.
Yes, the cup profile, hermetic peelable foil seal, and dimensional height are compatible with airline service trolley trays and passenger meal boxes. The factory's ISO 22000 and HACCP compliance ensures strict microbiological safety mandated by aviation food boards.
Wholesale purchase orders generally require a minimum quantity of 100 cartons. Dispatches are strictly executed via dedicated refrigerated vehicles equipped with continuous temperature loggers to preserve the 1°C to 4°C cold chain.
By synchronizing production with confirmed dispatches, Damdaran targets delivering products with at least 70% to 80% residual shelf-life (approximately 15 to 17 days), allowing catering buyers sufficient operational turnaround.
For scheduled export volumes of significant tonnage, customized bilingual foil prints complying with importing country food authority guidelines (such as GSO standards for Gulf markets) can be scheduled into the production run.
Mechanical crush damage or foil breaches observed during unloading must be documented immediately on the transit receipt signed by both the carrier and recipient. Validated damages are credited against invoices or replaced in subsequent scheduled batches.
No, the formulation consists purely of fresh cow milk, active yogurt cultures, and skimmed milk solids. It is entirely free from chemical preservatives, synthetic stabilizers, or added sugars.