Damdaran Low-Fat Protein Yogurt 1000g

This product is packed in 6-unit shrink-wrapped trays with corrugated bases. A standard export pallet holds 120 shrink-packs (720 tubs total) secured with corner boards and stretch film.

Refrigerated trucks must continuously maintain temperatures between 4 and 6 °C. Fluctuations above 8 °C cause whey separation and degrade product viscosity.

The minimum direct shipment volume is 100 shrink-packs (600 kg net), which can be consolidated with other chilled dairy lines from the plant.

Protein is verified at minimum 6.0% via the Kjeldahl method, derived entirely from milk solids. No soy, gluten, plant proteins, or synthetic stabilizers are used.

For export contracts, IML labels are produced complying with GSO standards featuring Arabic and English text, Gregorian dates, and standardized nutritional panels.

Deliveries to distributor hubs are guaranteed with at least 80% remaining shelf life (a minimum of 17 fresh days remaining from production date).

Yes, each dispatch includes an official COA covering microbial counts (coliforms, yeast, and mold) and physicochemical metrics (fat, protein, pH, dry matter).