Damdaran Low Fat Probiotic Yogurt 750g

The snap-on secondary lid prevents aroma absorption and surface dehydration in refrigerators after foil perforation, making it ideal for multi-meal family consumption without sensory degradation.

Packaged typically in 12-unit master shippers. Pallet layouts accommodate 80 to 96 cases in interlocked layers, designed to prevent axial top-load stress on the thermoformed snap lids.

Incubation is held strictly at 41-43°C until target titratable acidity (pH 4.4-4.5) is reached. Rapid in-line plate chilling terminates culture over-acidification, yielding a mellow, refreshing profile.

Yes, rolling supply schedules are routinely operated for hypermarket chains, allocating weekly production quotas so that central warehouses receive the freshest available batches with maximal shelf-life buffer.

Pallets must rest on standard racking systems at 1°C to 4°C with minimal door-opening exposure. Direct double stacking without structural racking is prohibited to avoid crushing lower tiers.

The product holds Iran FDA sanitary release clearance, International Halal certification, and audited compliance with ISO 22000 and HACCP food safety standards for swift customs processing.

Commercial buyers can submit sample requests via official trade channels. Verified samples are dispatched in insulated thermal boxes with refrigerated ice packs to preserve cold-chain integrity.