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Damdaran Low Fat Probiotic Yogurt 500g
Damdaran پروبیوتیک استاندارد Export Ready New

Damdaran Low Fat Probiotic Yogurt 500g

Damdaran 500g low-fat stirred probiotic yogurt, enriched with active cultures for gut health and daily nutrition.

Country of Origin
Iran
Shelf Life
21 Days
Packing
IML / PP cup with heat-sealed foil lid
Unit
Carton
Storage
"Refrigerated at 1°C to 4°C"
Certifications
ISO 22000 HACCP ISO 9001 Halal
Teen Dairy Products Company (Damdaran)
Manufacturer
Teen Dairy Products Company (Damdaran)
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Specifications & Details

Product Description

Damdaran 500g Low-Fat Probiotic Yogurt is crafted from 1.5% fat pasteurized cow milk enriched with active probiotic strains (including Lactobacillus acidophilus and Bifidobacteria) to support gastrointestinal equilibrium. Formulated with a smooth stirred texture, it targets single-serve retail markets, health food shelves, and daily dietary programs. Processed on automated closed processing lines without artificial preservatives.

Technical Specs

Product Type
Stirred Low-Fat Probiotic Yogurt
Net Weight
500g
Fat Content
1.5%
Solids-Not-Fat (SNF)
Min 8.2%
Packaging Type
IML / PP cup with heat-sealed foil lid
Storage Conditions
Refrigerated at 1°C to 4°C
Shelf Life
21 Days
Customs HS Code
040320
Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
IML / PP cup with heat-sealed foil lid
Min. Order
100 Carton
Shelf Life
21 Days
Storage
"Refrigerated at 1°C to 4°C"
Country of Origin
Iran
HS Code
040320

FAQ

Frequently asked questions

This SKU is packed 12 units per corrugated master case. A standard export pallet accommodates 120 cartons (1,440 cups), stretch-wrapped and corner-reinforced to guarantee structural integrity during cold-chain transport.

Yes, the formulation inoculates cultures ensuring that, provided the 1°C to 4°C cold chain is maintained, a minimum viable count of 10^6 to 10^7 CFU/g is sustained through day 21, conforming to international dairy probiotic standards.

The domestic wholesale MOQ starts at 100 master cases, delivered via temperature-controlled reefers. Bulk and regional wholesale contracts operate on full-pallet increments loaded directly from the plant's cold stores.

Yes, an authorized QC laboratory Certificate of Analysis accompanies every commercial dispatch, verifying fat percentage, dry matter, Dornic acidity, and microbiological probiotic counts.

Standard packaging includes comprehensive Persian and English texts with nutritional panels. For formal export agreements, multilingual over-labeling (Arabic/Russian) and dedicated lot codes can be configured.

Acceptable storage is 1°C to 4°C. Thermal abuse above 6°C accelerates lactic fermentation, triggering premature souring and culture loss. Continuous data-logger tracking is mandatory for bulk haulage.

Formulated solely with fresh cows' milk, skimmed milk powder, and genuine probiotic cultures, achieving natural viscosity through milk solids optimization without starch or synthetic gel agents.

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