Damdaran Low-Fat Probiotic Yogurt 2500g

Yes, production protocols ensure a minimum viable threshold of 10^6 to 10^7 CFU/g of probiotic bacteria until the end of shelf life when continuously stored at 1°C to 4°C.

The PP buckets feature structural reinforcement ribs and tamper-evident locking rims engineered to endure 3 to 4 stacking tiers per pallet layer without deformation or seal breach.

Yes, the 2.5kg bulk volume significantly lowers packaging unit costs relative to retail cups, delivering substantial margins for commercial dressings, breakfast buffets, and kitchen prep.

No, the probiotic strain pairing is carefully calibrated to yield a mild, smooth profile without sharp post-acidification during cold-chain shelf life.

These buckets are usually consolidated in units of 4 per corrugated master carton (10 kg net weight) or robust tray-shrink bundles optimized for pallet density.

Production schedules are locked against agreed rolling monthly forecasts with weekly dispatch batches ensuring incoming inventory maintains maximum remaining shelf life.

The baseline distributor MOQ is 80 master cartons (320 buckets), with delivery lots operating under standard industrial filling tolerances.