Damdaran Low Fat Milk Enriched with Vitamin D3 946ml

Fortification conforms with national health guidelines, standardizing approximately 400 to 600 International Units (IU) of stabilized Vitamin D3 per liter, fulfilling essential daily micronutrient values safely.

This product undergoes standard High-Temperature Short-Time (HTST) pasteurization (72–75°C), optimized for fast local grocery rotations prioritizing fresh taste profiles over prolonged logistic timelines.

The formulation utilizes micro-encapsulated Vitamin D3 resistant to thermal oxidation; however, strict compliance with continuous chilled holding below 4°C is required to retain full biological potency.

Institutional contracts require a minimum dispatch volume of 100 shrinks per delivery run, scheduled against early-morning production cycles to ensure maximum usable shelf time upon receipt.

The label features a clear nutritional matrix detailing energy, sugars, fat (1.5g per 100ml), salt, and trans fats, alongside the official green traffic-light health indicator signifying low lipids.

No, the stabilized food-grade emulsion is entirely odorless and tasteless, integrating seamlessly into milk lipid micelles without impacting natural sweetness, visual opacity, or mouthfeel.

Commercial agreements stipulate strict transport temperature compliance (1–4°C) verified by logger readouts at unloading. Deviations above 5°C entitle the receiver to reject the consignment without penalty.