Premium thick Italian-style strained yogurt in a 1350g value tub engineered for large households and culinary food service.
FAQ
By optimizing the tare-weight-to-product ratio, packaging expenditure per net kilogram drops by approximately 15%. This structural efficiency yields favorable pricing margins for commercial caterers, hotel buffets, and retail hypermarkets.
Tubs are cased 6 units per heavy-duty five-ply carton fitted with interior dividers. A standard reefer pallet holds 96 cartons (576 tubs total), designed for dynamic road stability and refrigerated sea-freight containers.
Because of the larger mass, post-packaging cooling is managed inside continuous blast-chilling tunnels. This rapid temperature pull-down ensures uniform casein network crystallization from rim to core, eliminating core softening.
Yes, the overcap features an engineered continuous snap-on rim with perimeter sealing beads. This design shields the product from ambient airborne yeast, mold contaminants, and ambient refrigeration smells throughout domestic use.
Yes, for market trial orders and retail pilot distribution, full container loads (FCL) can be consolidated with distinct pallets of 450g, 900g, and 1350g SKUs under a single harmonized commercial invoice.
The Certificate of Analysis certifies zero tolerance for pathogenic organisms including Salmonella and Staphylococcus aureus. Coliform counts are held below 10 CFU/g, with yeast and mold strictly conforming to Codex Alimentarius thresholds.
Shipments are contracted under Institute Cargo Clauses (A) with reefer breakdown extensions. This coverage fully indemnifies the insured against thermal deterioration resulting from mechanical failure or genset outages exceeding contractual thresholds.