1kg full-fat high-protein strained yogurt providing optimal caloric density and premium dairy proteins for fitness diets.
FAQ
This pairing enables sustained energy delivery, optimal assimilation of fat-soluble vitamins (A, D, E), and long-lasting satiety, tailored for mass-gain athletic regimens and nutrient-dense breakfasts.
Protein enrichment is achieved via physical dairy membrane ultrafiltration and whey separation, preserving the native biological structure of bovine casein and whey fractions without gritty additive powders.
The 1kg tubs are consolidated in 6-unit master boxes made from heavy-duty 5-ply corrugated cardboard (approx 6.5 kg gross weight), with standard pallets holding up to 80 cartons.
The verified shelf life is 25 days from the manufacturing date, necessitating strict temperature maintenance between 1°C and 4°C across warehouses and direct distribution fleets.
No, the starter cultures feature controlled post-acidification properties, ensuring flavor stability and keeping the acidity smooth until the final day under proper refrigeration.
Shipments are accompanied by official Veterinary Health Certificates, FDA Clearance, comprehensive Physico-Chemical and Microbiological COAs, Halal compliance, and export packing lists.
The baseline MOQ is 100 master cartons, while regional exclusive distribution agreements require operational auditing of the buyer's cold-storage and refrigerated fleet infrastructure.