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Damdaran High-Fat Yogurt 1750g
Damdaran Best Seller Export Ready New

Damdaran High-Fat Yogurt 1750g

Damdaran 1750g family-size high-fat yogurt formulated with standardized whole milk in an ergonomic tub container.

Country of Origin
Iran
Shelf Life
21 Days
Packing
Ergonomic PP tubs in 4-unit shrink bundles
Unit
Carton
Storage
Refrigerated at 4°C to 6°C (cold chain)
Certifications
ISO 22000 HACCP ISO 9001 Halal
Teen Dairy Products Company (Damdaran)
Manufacturer
Teen Dairy Products Company (Damdaran)
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Specifications & Details

Product Description

The 1750g Damdaran full-fat yogurt is engineered as a high-velocity family format tailored for modern households, traditional eateries, and fast-casual diners. Derived from premium whole cow milk under strict hygienic standards, it displays a firm body and cohesive curd resistant to spontaneous syneresis upon portioning. The packaging design balances structural strength with cost efficiency per kilogram for food operators.

Technical Specs

Product Type
Full-Fat Set & Smooth Yogurt
Net Weight
1750g
Fat Content
Min 3.2%
Packaging Type
Lidded Food-Grade PP Tub
Units per Shrink-Pack
4 Units per Bundle
Storage Conditions
4°C to 6°C (Refrigerated)
Shelf Life
21 Days
Customs HS Code
040320
Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
Ergonomic PP tubs in 4-unit shrink bundles
Min. Order
80 Carton
Shelf Life
21 Days
Storage
Refrigerated at 4°C to 6°C (cold chain)
Country of Origin
Iran
HS Code
040320

FAQ

Frequently asked questions

This SKU is bundled in units of 4 tubs per heat-shrink pack to allow ergonomic manual handling. A standard pallet accommodates 90 bundles (360 tubs total) layered systematically with corner edge-protectors and stretch wrapping to withstand vehicular motion during logistics.

Yes, beyond the tamper-evident induction aluminum seal, the container is equipped with an engineered snap-on secondary lid. This enables commercial kitchens and domestic consumers to repeatedly reclose the tub after peeling the foil, preventing foreign odors and surface dehydration in refrigerators.

The base milk undergoes optimized heat treatment designed to promote extensive thermal denaturing and interaction between whey proteins and casein micelles. This molecular structure generates an interconnected three-dimensional protein gel matrix, entrapping free moisture and actively combating mechanical syneresis.

The facility utilizes automated inline standardization systems driven by infrared and density sensors. Fat variance is contained within a tight ±0.1% tolerance margin, guaranteeing that every delivered pallet presents identical sensory properties, mouthfeel, and compliance with the product certificate.

Standard packaging includes nutritional facts in Persian and English. For cross-border export shipments, customized over-labeling or tailored in-mold bilingual prints (Arabic or Russian) can be arranged to satisfy target customs mandates, with dual Gregorian/Solar production stamping.

Receiving protocols necessitate core temperature probing and electronic datalogger retrieval prior to offloading. If temperature abuse is authenticated prior to acceptance due to transit equipment malfunction, an official QA inspection report is generated to process quarantine or claim adjustments under contract terms.

Yes, industrial catering providers, airline flight kitchens, and corporate canteen concessionaires can establish planned rolling purchase contracts with tiered institutional pricing and scheduled direct-from-plant temperature-controlled dispatch.

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