Damdaran Hazelnut Breakfast Cream 100g

The minimum wholesale order quantity is set at 100 master shrink-packs. Each master pack contains 24 individual 100g sealed cups, engineered for stable pallet stacking in reefer distribution.

Shipment requires insulated refrigerated reefer units maintained strictly at 1 to 4 °C with digital temperature logging to prevent fat separation and viscosity loss.

Yes, commercial buyers receive representative batch samples alongside a Certificate of Analysis (COA) verifying total solids, microbial counts, and fat percentage.

Factory sealed shelf life is 21 days under 1–4 °C storage. Once the protective aluminum seal is peeled, consumption within 48 hours is strictly recommended.

The compact 100g format prevents food wastage at breakfast service buffets, ensures strict portion control, and eliminates cross-contamination risks in hotel hospitality.

Export documentation utilizes HS Code 040150, accompanied by official veterinary health certification and standard microbiological compliance reports.

Palletization is strictly capped at 6 tiers high to preserve cup integrity and avoid seal puncture from vertical compressive stress.