Damdaran Garlic and Mint Kashk 230g

No boiling is necessary. It is fully pasteurized and packaged under commercial sterility guidelines, making it ready to eat straight from the jar for food service.

Sealed jars can be stored in cool ambient conditions (<25 °C) for up to 6 months. Once opened, refrigeration at 4 °C is required, with consumption within 7 days.

Wholesale MOQ is 50 shrink-packs. Each master pack holds 12 glass jars (230g each) reinforced with carton trays and shrink-film to withstand logistics handling.

No starches or non-dairy fillers are utilized. Viscosity is derived entirely from concentrated milk proteins and controlled traditional fermentation.

Consignments are supported by Halal, ISO 22000, and Veterinary Export Health Certificates, ensuring strict compliance with Gulf and CIS microbial and sodium regulations.

It eliminates manual garlic sautéing and mint frying in busy kitchens, significantly cutting labor costs and prep times while standardizing taste profiles across batches.

Processed liquid kashk is categorized under HS Code 040490 (products consisting of natural milk constituents/whey), subject to veterinary inspection standards.